Serving Greater Victoria and Vancouver Island. Written quotes within one business day. Get a quote
  • Service staff itemisedBuffet and reception quotes list servers, setup and food-area cleanup as separate lines.
  • Allergies handled properlySeparate preparation for severe allergies and every dish labelled on the line.
  • Sourced close to homeSaanich Peninsula produce, Island seafood and a Victoria bakery for bread.
  • Deadlines stated up frontFinal meal selections and dietary counts are due on a date we agree at booking.

All Catering listings

7 listings
Service
Corporate Catering

Corporate Lunch Catering

Executive-level lunch service for meetings, workshops and presentations, with menu and delivery options that fit a working agenda. We need headcount, a delivery window and dietary requirements to quote.

Service
Delivered Catering

Individually Boxed Lunches

Individual meals packaged and labelled for simple distribution, with selectable mains, sides and dietary accommodations. Minimum order quantities and delivery-zone rules are confirmed at booking.

Service
Catering and Decor

Catering and Decor

A coordinated food and decor service shaped around your event, from menu and buffet presentation to table styling, backdrop elements and finishing details. Every inclusion is itemised in the quote.

Service
Reception Catering

Grazing and Charcuterie Table

A styled spread of cheeses, cured meats, fruit, breads and accompaniments, delivered and arranged on site. Setup time, the table size we need and allergen handling are all covered in the quote.

Service
Dessert Catering

Dessert Table Setup

A curated dessert display with serving pieces, risers and optional custom sweets. The quote states plainly whether desserts, plates, risers and teardown are included so there are no gaps on the night.

Service
Corporate Catering

BBQ Catering Package

A casual hot-food package built around grilled mains and sides, with optional service staff or a full buffet setup. Vegetarian and halal options are available where the site allows separate preparation.

Catering questions before you book

What is the minimum guest count?

Buffet service starts at 25 guests. Canape receptions, grazing tables and boxed lunches start at 15. Below that we can still help, though the per-person figure rises.

Can you handle allergies and dietary requirements?

Yes. The kitchen is set up for gluten-free, dairy-free, vegetarian, vegan and halal service, and every dish is labelled on the line. Tell us about severe allergies at booking so we can plan separate preparation.

Is service staff included?

Buffet and reception packages can include servers, food-service setup and cleanup, listed as separate lines on the quote. Bar service is quoted separately because it depends on your liquor licence.

Not sure which listing fits?

Send us the details and we will come back with a written quote inside one business day. If a different service or a smaller package suits you better, we will say so.